Catering Event Menu

Private Dining Experience

Here are just some of the most popular dishes by Chef Joanna. Please feel free to contact us about any custom requests. Vegetarian, Vegan, Gluten-free and other diets can be accommodated. Joanna’s dishes are “healthy-ish” but the quantity is plenty to fill you up. ***California Sales Tax and Chef Delivery Fee will be added to your total price ($200 per chef).

For the family-style catering, you get to choose 4 dishes from “Starters, Salads, and Sides” and 2 items from “Mains”. See all pricing details on “Services”. Dessert can be purchased at additional cost.

Visit the Gallery for pictures

Items with * are fan favorites





  • Tomato-Basil Bisque homemade parmesan croutons
  • Carrot-Ginger Soup carrot pistou, toasted pepitas

Starters, Salads and Sides

  • Artisanal Cheese Platter with Homemade Date Paste, Spiced Almonds, 5 cheeses, olives, assorted crackers
  • Provence Pissaldiere tomato, eggplant, caramelized onion, and herb tartlets
  • Roasted Lemon-Thyme Brussel Sprouts*
  • Roasted Greek Potatoes*
  • Farmer’s Market Salad with Roasted Butternut Squash and Fresh Pomegranate Seeds served with arugula (vegan, GF)*
  • Tabuli chopped parsley, tomato, cucumber with bulgar grain and lemon dressing (vegan)
  • Roasted Heirloom Carrot Salad Ras El Hanout served with organic baby greens and quinoa (vegan, GF)
  • Grilled Vegetables Chimichurri (vegan, GF) or Pesto (GF)
  • Harvest Stuffing mushrooms, Dried Cherries and Fresh Herbs
  • Pesto Chicken Salad seasonal vegetables and Farfalle or Rotini Pasta
  • White Bean Tomato Bruschetta roasted red bell peppers, parmesan, balsamic reduction
  • Feta-Stuffed Grilled Sweet Peppers served on a bed of fresh greens
  • Stuffed Eggplant “Imam Bayeldi” in a Tomato Stew
  • Cheese Boureg Armenian stuffed pastries with cheese and parsley
  • Greek Chopped Salad with Cucumber, Tomato, Onion, Chickpea, and Feta
  • Classic Bruschetta cherry tomatoes, basil, garlic, toasted fresh bread, balsamic reduction, parmesan cheese


  • Grilled Chicken with Green Harissa*
  • Steak Asada with Chimichurri Salsa*
  • Hoisin Salmon Sliders with Ginger Aioli*
  • Farfalle Pasta with Salmon in Vodka Sauce*
  • Pulled Turkey Sandwiches with Cranberry BBQ Sauce
  • BBQ Southwest Shrimp skewers with hot and spicy marinade
  • Apricot Honey-Glazed Turkey Breast glazed and roasted with rosemary
  • Chicken Tinga mini tostadas, guacamole, queso fresco, salsa rojo
  • Turkey Burger Sliders with Tzatziki
  • Fish Tacos with Guacamole and Cabbage Slaw*
  • Greek Chicken and Vegetable Kebabs with Tzatziki
  • Homemade Spaghetti Bolognese with Garlic Bread
  • Traditional Roman Meatballs with Penne Pasta
  • Cedar Plank Salmon, +$20 per person (bbq grill needed)


  • Warm Apple Crostata homemade Chantilly cream*
  • Classic Tiramisu fresh whipped mascarpone cream layered with espresso soaked lady fingers*
  • Flourless Chocolate Cake with homemade Kahlua Chantilly cream *
  • Mixed Berry Pavlova lemon curd and mixed berries
  • Limoncello Cheesecake raspberry coulis and fresh berries *

Some more details...

To prepare for the event I must receive confirmation and 50% non-refundable deposit at least 2 weeks before the event so that I can prepare and buy all the necessary ingredients. The remaining balance will be paid the day of the event.

Questions/Next Steps:

* What time would you like to eat?

* Do you have a full kitchen onsite? Grill and oven?

* Buffet or plated meal?

* Need plates, silverware?

Use the contact form below and we’ll get back to you as soon as possible!

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