Cooking Classes

Homemade Pasta Classes

Online or in-home classes

 

Dumpling Classes and Spanish Paella Classes also available

 

Use the contact form below to reach out for more details

 

 

Who’s it for?

YOU!

Get your friends, or colleagues at work together to bond over some cooking, learning, and friendly competition.

Maybe you want to learn how to cook healthier? Or maybe you just want to do an activity that makes you feel like you’re traveling to Spain or Italy?

The mission here is to entertain and build community, so contact us if that’s your thing!

Joanna has been professionally cooking for over 10 years in various restaurants in Europe and Los Angeles. Her team has run both public and private cooking classes in hotels, homes, restaurants, and offices and would love to delight you for your next event.

She has also teamed up with Cozymeal and Cocusocial to provide in-home and on-site cooking classes for groups of 2-26 people. If you don’t see an available class on these sites, Joanna can schedule one with you. Please use the contact form below.

 

The dirty details:

Classes are 2-3 hours in length. They can be made hands-on, or demonstration only (so you don’t get dirty).

Prices range from $65 to $125 per person and include all necessary equipment and ingredients. Wine pairings can be arranged for an additional cost.

Joanna teaches a variety of Mediterranean and Latin classes. Some are just one dish, others are full menus. Here is a list of a few of the most popular classes:

• Spanish Paella: Chicken, Shrimp and Chorizo rice based dish (gluten-free)

• Homemade Gnocchi (potato pasta dumplings) with fresh sauces

• Trip to Roma: Bruschetta with fresh tomato, Arugula Salad, Homemade Pasta with Tomato Basil Sauce, Apple Crostata

• Hot Italian Night in Sicilia: Fried Calamari, Squid ink (black) pasta with shrimp, Cannoli with Chocolate and Pistachio

• Vegan Mediterranean Mezze (small dishes): Hummus, Tabuli, Stuffed Eggplant, Vegetable Tagine, Pickled Vegetable

 

• Wine Tasting: A flight of 6 wines and cheeses with Wine Importer, Jeff Morgenthal

• The Night in Mexico City: Chile Rellenos (stuffed chiles) with fresh salsas

• Eating with your Eyes: Food styling tips for entertaining and photography

Still not hungry? Check out some of our reviews to see what people are saying! Testimonials

Please fill out the contact form to customize your next class. We’ll be sure to make it special for you and your guests 🙂