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Studio di Sole, Wine & Cheese Tasting, Los Angeles

Now serving Westlake, Calabasas, Malibu, Agoura, Oak Park, and Thousand Oaks!

Get healthy today 🙂  @chefjoannas

We offer healthy lunch bowls for individuals, as well as catered lunches, family style. Please view the menus here for different menus.

Click to view menus here:


The way Healthy Bowls works:

First, we get to know you, what you like, and what you don’t. What are your goals? How often do you want these meals. We can customize your meals to include breakfast, lunch, and dinner.

Then, you begin receiving our meals. For $45 a day, you will receive 3 portioned, nutritionally rich, and fully cooked meals to your doorstep (from 6pm to 6am). We will discuss what time works best for you. A $6 charge will be added to all deliveries.

If you just want dinners or lunch, we can arrange that too.

All meals will come with instructions for reheating and in cute to-go containers. The food will also come in a chill bag tote with ice packs to keep the food cold.

Below are some of our sample meals. They are not a specific diet, but all plant-forward, meaning they contain lots of vegetables. If you are into Paleo or Keto or low-fat, we will be happy to adjust meals to fit your needs. All nutritional data can be provided upon request.

*All dishes can be made vegetarian, vegan, or low-carb. Just ask 😉

**We use local and sustainable produce whenever possible. Our meat and chicken are always vegetarian fed, natural with no additives. We believe “You are what you eat,” so it has to be the best.

Use the contact page at the bottom of this page to get started.


Fajita Quinoa-Bowl with Chicken Cordoba, Argentina

Fajita Bowl
Quinoa or brown rice, sauteed peppers, onions, tomatoes, mushrooms
served with fresh made guacamole
Served with lentils or chicken






Pesto Pasta Salad
with seasonal roasted vegetables
homemade pesto, zucchini, spinach, asparagus, green beans, cherry tomatoes
finished with dollop of ricotta and parsley
Served plain or with chicken





Quinoa-Lentil Bowl
seasonal roasted vegetables
garlic roasted mushrooms, asparagus, red bell pepper
fresh avocado and lime
Served with lentils and/or chicken




Full Harvest Bowl
Quinoa, caramelized butternut squash, garlic-roasted red bell peppers, asparagus, red lentils, fresh baby arugula, avocado, parsley and flax seed garnish
Served with lentils and/or chicken



Chicken or Veggie Tinga Bowl
shredded chicken or vegetables in a tomato-adobo sauce
brown rice with garlic roasted mushrooms, asparagus, tomatoes, red bell pepper,        corn, shredded romaine lettuce, avocado, queso fresco, cilantro
Just veggies or served with chicken


Steak Chimichurri Bowl, Lima, Peru


Steak or Mushroom Chimichurri bowl
brown rice with garlic roasted cauliflower, tomatoes, spinach, corn, lentils, roasted green onions, fresh avocado, queso fresco, chimichurri sauce
Just mushrooms or add steak





Check all menu items photos @chefjoannas





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