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21-Day Breakfast Challenge

Gluten-Free Pumpkin Pancakes

Vegetarian & Gluten-Free. No Refined Sugars

21-Day Breakfast Challenge

Vegetarian and Gluten-Free

Learn 21 new healthy breakfast recipes at your own pace. Learn from a chef so you can perfect breakfast and healthy cooking techniques. All recipes are presented in text and video format so you can see every preparation. That’s 3+ hours of video content!

All recipes are:

  • Gluten-free
  • Vegetarian
  • No refined sugars

If you feel like you’re in a rut in the kitchen this challenge will help you feel more inspired and motivated to get that apron on again. It’s positive, fun, and informational!

Build upon your skills in 3 weeks starting with the basics, and ending with some international breakfasts. See below for the breakdown.Learn more

I. Simple Breakfasts

Grocery List Week 1

  • Day 1: Scrambled Eggs with Peppers
  • Day 2: Apple Cinnamon Oatmeal
  • Day 3: Berry Smoothie
  • Day 4: Vegetable Omelette
  • Day 5: Almond Butter Banana Toast
  • Day 6: Spinach Frittata with Sun-Dried Tomatoes
  • Day 7: Pumpkin Pancakes

II. Overnight Breakfasts

Grocery List Week 2

  • Day 8: Steel Cut Oats with Blueberries  
  • Day 9: Vanilla Chia Pudding 
  • Day 10: Muesli with Dried Fruits 
  • Day 11: Banana Berry Parfait 
  • Day 12: Spiced Cranberry Orange Oatmeal
  • Day 13: Fudgy Banana & Peanut Butter Oatmeal 
  • Day 14: Cinnamon Oatmeal Pancakes 

III. New Breakfasts

Grocery List Week 3

  • Day 15: Mediterranean Green Shakshuka 
  • Day 16: Banana Berry Smoothie Bowl 
  • Day 17: The Ultimate Breakfast Burrito 
  • Day 18: Hash Brown Egg Cups 
  • Day 19: Mexican Huevos Rancheros 
  • Day 20: Armenian Spinach Patties 
  • Day 21: Raspberry and Oat Pancakes 

Learn more

Smoothie Bowl

Testimonials:

“It was so fun! I am really enjoying it and feeling more empowered and more motivated to learning how to cook. You are very patient and kind and that makes me at ease. I was so proud yesterday.  Thank you so much!!“

-Marisa

“With having to cook more at home during the pandemic, her recipes and kitchen skills have come very handy. I have expanded my recipe repertoire and improved the quality of my nutrition. The recipes she recommends are easy, delicious, very nutritious and fun to make. Thank you!!“

–Monica

Learn More

Student Favorites:

Vanilla Chia Berry Bowl
My name is Joanna of Chef Joanna’s Kitchen and I am a culinary educator in Los Angeles, CA. After 10 years of experience in the restaurant industry, I discovered that I am more of a food counselor than a chef. I enjoy the process of cooking without rushing and I care about wellness, helping my clients create healthy habits in the kitchen that will ultimately benefit them and those they feed. After earning a degree in Nutrition and my culinary degree in France, I returned home so that I can bring people together and teach them something new.

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