Private and Group Cooking Classes
Zoom Cooking Classes
Are you looking to “up your cooking skills”? Or learn more healthy cooking techniques?
Then you’re in the right place.
Chef Joanna has worked in the restaurant industry for over 10 years and has worked with a variety of celebrities and special diet need clients. She has a patient and warm style so you will feel comfortable no matter your cooking level.
Chef Joanna’s Kitchen offers both group and private classes. Private classes can be customized for vegan, gluten-free or allergies. If you invite a friend to join you can receive a discount.
Group classes focus on healthy cooking techniques and recipes inspired by the Blue Zones. These recipes are 90-95% plant-based and emphasize lots of veggies.
We’ll make international favorites made with wholesome ingredients that taste delicious and make your body feel energized!
- Sardinian Walnut Pesto with Arugula Salad
- Mediterranean Mezze: Tabuli, Homemade Hummus, and Spinach Patties
- Homemade Pasta with Pesto and Tomato-Basil Sauce
- Black Eyed Pea Salad with Mint and Onions
- Greek Island Lentil Salad
- Minestrone Soup from Sardinia, Italy
- Better Than Takeout Lo Mein
- Chana Masala (dairy-free)
- Vegan Gumbo
Private Classes (1-2 people):
- 1 class- $75
- 2 classes- $125
- 3 classes- $150
- $30 per class
- $25 per class if you buy 5 class program
If you are interested to learn more, use the contact form below to message Chef Joanna.
Thank you for your interest.
If you’d like to see Chef Joanna’s previous classes and videos visit @chefjoannas on Instagram.
Los Angeles, CA
My name is Joanna of Chef Joanna’s Kitchen and I am a culinary educator in Los Angeles, CA. After 10 years of experience in the restaurant industry, I discovered that I am more of a food counselor than a chef. I enjoy the process of cooking without rushing and I care about wellness, helping my clients create healthy habits in the kitchen that will ultimately benefit them and those they feed. After earning a degree in Nutrition and my culinary degree in France, I returned home so that I can bring people together and teach them something new.
What is ‘Cook to 100’?
An intro into this healthy cooking style
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“Chef Joanna has been hosting virtual cooking lessons at the Children’s Hospital of Philadelphia for the past few months and is a wonderful chef and teacher. She provides chef’s tips and tricks, answers questions, loves hearing other people share their experience, and is a warm and welcome presence on Wednesday afternoons. I have made several of her plant-based dishes and, despite my culinary limitations, they have been welcome additions to our dinner table.“
“Chef Joanna is amazing! Every week I look forward to our weekly gatherings with work colleagues. We are lucky to virtually spend 30 minutes of very engaging cooking lessons. With having to cook more at home during the pandemic, her recipes and kitchen skills have come very handy. I have expanded my recipe repertoire and improved the quality of my nutrition. The recipes she recommends are easy, delicious, very nutritious and fun to make. Thank you!!“
-Monica, Children’s Hospital of Philadelphia