Vegetarian & Gluten-Free. No Refined Sugars

21-Day Breakfast Challenge

Vegetarian and Gluten-Free

Learn 21 new healthy breakfast recipes at your own pace. Learn from a chef so you can perfect breakfast and healthy cooking techniques. All recipes are presented in text and video format so you can see every preparation. That’s 3+ hours of video content!

All recipes are:

Gluten-free
Vegetarian
No refined sugars

If you feel like you’re in a rut in the kitchen this challenge will help you feel more inspired and motivated to get that apron on again. It’s positive, fun, and informational!

Build upon your skills in 3 weeks starting with the basics, and ending with some international breakfasts. See below for the breakdown.Learn more

I. Simple Breakfasts

Grocery List Week 1

Day 1: Scrambled Eggs with Peppers
Day 2: Apple Cinnamon Oatmeal
Day 3: Berry Smoothie
Day 4: Vegetable Omelette
Day 5: Almond Butter Banana Toast
Day 6: Spinach Frittata with Sun-Dried Tomatoes
Day 7: Pumpkin Pancakes

II. Overnight Breakfasts

Grocery List Week 2

Day 8: Steel Cut Oats with Blueberries
Day 9: Vanilla Chia Pudding
Day 10: Muesli with Dried Fruits
Day 11: Banana Berry Parfait
Day 12: Spiced Cranberry Orange Oatmeal
Day 13: Fudgy Banana & Peanut Butter Oatmeal
Day 14: Cinnamon Oatmeal Pancakes

III. New Breakfasts

Grocery List Week 3

Day 15: Mediterranean Green Shakshuka
Day 16: Banana Berry Smoothie Bowl
Day 17: The Ultimate Breakfast Burrito
Day 18: Hash Brown Egg Cups
Day 19: Mexican Huevos Rancheros
Day 20: Armenian Spinach Patties
Day 21: Raspberry and Oat Pancakes

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Testimonials:

“It was so fun! I am really enjoying it and feeling more empowered and more motivated to learning how to cook. You are very patient and kind and that makes me at ease. I was so proud yesterday. Thank you so much!!“

-Marisa

“With having to cook more at home during the pandemic, her recipes and kitchen skills have come very handy. I have expanded my recipe repertoire and improved the quality of my nutrition. The recipes she recommends are easy, delicious, very nutritious and fun to make. Thank you!!“

–Monica

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