21-Day Breakfast Challenge

Gluten-Free Pumpkin Pancakes

Vegetarian & Gluten-Free. No Refined Sugars

21-Day Breakfast Challenge

Vegetarian and Gluten-Free

Learn 21 new healthy breakfast recipes at your own pace. Learn from a chef so you can perfect breakfast and healthy cooking techniques. All recipes are presented in text and video format so you can see every preparation. That’s 3+ hours of video content!

All recipes are:

  • Gluten-free
  • Vegetarian
  • No refined sugars

If you feel like you’re in a rut in the kitchen this challenge will help you feel more inspired and motivated to get that apron on again. It’s positive, fun, and informational!

Build upon your skills in 3 weeks starting with the basics, and ending with some international breakfasts. See below for the breakdown.Learn more

I. Simple Breakfasts

Grocery List Week 1

  • Day 1: Scrambled Eggs with Peppers
  • Day 2: Apple Cinnamon Oatmeal
  • Day 3: Berry Smoothie
  • Day 4: Vegetable Omelette
  • Day 5: Almond Butter Banana Toast
  • Day 6: Spinach Frittata with Sun-Dried Tomatoes
  • Day 7: Pumpkin Pancakes

II. Overnight Breakfasts

Grocery List Week 2

  • Day 8: Steel Cut Oats with Blueberries  
  • Day 9: Vanilla Chia Pudding 
  • Day 10: Muesli with Dried Fruits 
  • Day 11: Banana Berry Parfait 
  • Day 12: Spiced Cranberry Orange Oatmeal
  • Day 13: Fudgy Banana & Peanut Butter Oatmeal 
  • Day 14: Cinnamon Oatmeal Pancakes 

III. New Breakfasts

Grocery List Week 3

  • Day 15: Mediterranean Green Shakshuka 
  • Day 16: Banana Berry Smoothie Bowl 
  • Day 17: The Ultimate Breakfast Burrito 
  • Day 18: Hash Brown Egg Cups 
  • Day 19: Mexican Huevos Rancheros 
  • Day 20: Armenian Spinach Patties 
  • Day 21: Raspberry and Oat Pancakes 

Learn more

Smoothie Bowl


It was so fun! I am really enjoying it and feeling more empowered and more motivated to learning how to cook. You are very patient and kind and that makes me at ease. I was so proud yesterday.  Thank you so much!!


With having to cook more at home during the pandemic, her recipes and kitchen skills have come very handy. I have expanded my recipe repertoire and improved the quality of my nutrition. The recipes she recommends are easy, delicious, very nutritious and fun to make. Thank you!!


Student Favorites:

My name is Joanna of Chef Joanna’s Kitchen and I am a culinary educator in Los Angeles, CA. After 10 years of experience in the restaurant industry, I discovered that I am more of a food counselor than a chef. I enjoy the process of cooking without rushing and I care about wellness, helping my clients create healthy habits in the kitchen that will ultimately benefit them and those they feed. After earning a degree in Nutrition and my culinary degree in France, I returned home so that I can bring people together and teach them something new.

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